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Black Garlic
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-11-03 |
| Expiration Date: | 2010-10-29 |
| Details: | Black garlic is garlic Health through the selection, processing by fermentation. And garlic with the main amino acids, proteins, Qiao Li-yan, and other polyphenols. Japan's research results show that garlic has a black drop of blood pressure, hypolipidemic, hypoglycemic, anti-thrombotic, anti-cancer, cholesterol-lowering, anti-aging, and enhance the apparent efficacy of immune strength. And these effects of garlic have been Japan and garlic scientific community taking full Recognition. Japanese media reported first to the efficacy of black magic garlic, buying boom occurred in Japan, and garlic in Japan in a shortage of long-term status. At present, this craze has spread to Europe, America and Asia. In China, the black garlic processing is still in its infancy, the impact on the population has just generated. |
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